Then, in order to get us all safely to Florida my husband and I purchased a used motor home. It is a 1997 Coachmen Santara complete with stateroom, full bath and a wonderful kitchen. With all that we still have room for dog crates!
We will be embarking on our maiden voyage in a week or so and plan to end up in Naples about February 11.
On the home front, I have returned to cooking my dogs' food. I am using Dr. Pritcairn's book as my guide. The recipe they are currently enjoying includes 1 cup lean ground beef, 1 cup brown rice, 1/2 can cannoli beans, 1 Tablespoon of Dr. Pritcairn's Healthy Powder, 1 Tablespoon (human grade) bone meal and 1 Tablespoon canola oil. THEY LOVE IT! Dr. Pritcairn has put a lot of research behind his recipes so I know my dogs are getting all the nutrients they need. I also like the assurance of knowing exactly what my dogs are eating. That the level of protein, for instance, is not from empty sources such as grain. And, since I have never lost my affection for cooking but have no daughters at home to cook for, this gets that craving out of my system.
EMILY
Emily will be as happy as I will when our vet removes the "cone of shame" from her on Friday when her staples come out. Maybe the two of us will share a yogurt cone to celebrate!
Marli entered her first show last weekend in Novi. We have been taking puppy conformation classes together and she has done very well. She is a bit of a timid pup and the classes really helped build her confidence. Still, I had no idea what to expect in the ring. She won her puppy class all three days but didn't get any further in the breed competitions. That's okay. She held her own, has a sweet, prancy gait and kept her tail up. What more can I ask of a seven month old?
No comments:
Post a Comment